Local Food Lab+ Strip and Go Bare Love!
@localfoodlab thanks for a great night. Food entrepreneurs excite me. #LFL2
Brunching Strip and Go Bare in the Face!
getting brunched in the face @brunchedintheface @localfoodlab
Pancake Batter Dipped French Toast -
Talk about getting Brunched in the Face! Thanks to @JerryJamesStone for this delicious recipe.
Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!
Sneak peek at the first ever Brunched in the Face pop-up menu for this Sunday in San Francisco. If you’re in the Bay Area come over to ATO in the Renoir Hotel at 7th and Market between 11-2 for some delicious brunch. FREE champagne= cheap mimosas!
Lots of good news for Brunched in the Face! I’ve been looking into pop-ups and am tentatively scheduled for ATO in SF at 7th and Market in the Renoir Hotel for Sunday, November 11th. Once everything is set and definite, I will release more information. Also… I’ve been talking with truck manufacturers and getting quotes and it looks I’ve found the right match for Brunched in the Face. So much exciting news that is truly pushing us forward.
Hope you’re ready to get Brunched in the Face very very soon!
I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing. — James Beard
A great infographic on the realities of starting a food truck.
Check out Cornucopia Institute’s infographic of which grocers support, oppose, or have yet to take a stand on California’s Prop 37 and GMO labeling.