Monday, October 8, 2012

Pork Shortage?

BACON!

Perhaps you have heard some things about a possible pork shortage looming for 2013. If not, you can read about it here. Now that you’re up to date on this horrific turn of events, you should also know that many U.S. pork sources as well as the USDA claim that this alleged shortage will not affect the U.S. Phew. Read about these claims here and here. Yes, pork prices will undoubtedly continue to rise in the coming year, but that doesn’t mean will have to go without our favorite salty, fatty, crispy, and delicious bacon— among other pork products.

Obviously, when I first heard about the possibility of a pork shortage for 2013, my mind was instantly brought to the implications for Brunched in the Face. Bacon is a pretty important part of the menu, but don’t you worry, Brunchers, we will make it work. Even with increasing prices, I am hoping to develop good relations with local sources so that the global state of pork should not affect my menu. Either way, there will be delicious options and I am incredibly prepared in the case of a pork shortage.

Wednesday, October 3, 2012
Food to a large extent is what holds a society together and eating is closely linked to deep spiritual experiences. Peter Farb
Friday, September 28, 2012

Breakfast vs. Brunch: Are you the ‘Fuel to-go-go’ Breakfast or the ‘Indulgent’ and Decadent Brunch? A great look into the differences between breakfast and brunch.

Though I promise you we won’t all be fat and slovenly if we’re the type of brunch people that I envision. 

Thursday, September 27, 2012 Wednesday, September 26, 2012
Brunch for dinner!Aidell’s chicken apple sausage with goat’s milk gouda cheese and balsamic onions… laying atop a rolled out sweet potato waffle. It’s like a waffle sandwich taco. 

Brunch for dinner!

Aidell’s chicken apple sausage with goat’s milk gouda cheese and balsamic onions… laying atop a rolled out sweet potato waffle. It’s like a waffle sandwich taco. 

All happiness depends on a leisurely breakfast. John Gunther
Monday, September 24, 2012 Wednesday, September 19, 2012

Here’s another delicious Avocado egg recipe from the fabulous Jerry James Stone. My head is flooding with brunch thoughts!

(Source: youtube.com)

This is my friend Jerry James Stone showing us how to make Avocado-Baked eggs. They look and taste delicious… and are perfect for brunch!

(Source: youtube.com)

Wednesday, September 12, 2012
Thanks to my good friend, Jason, for this Brunched in the Face fan art.

Thanks to my good friend, Jason, for this Brunched in the Face fan art.