Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!