Brunched in the Face

Local Food Lab+ Strip and Go Bare...

Thu, 15 Nov 2012 12:06:54 -0800

Local Food Lab+ Strip and Go Bare Love!

stripandgobare:

@localfoodlab thanks for a great night. Food entrepreneurs excite me. #LFL2

Brunching Strip and Go Bare in the...

Thu, 15 Nov 2012 12:05:28 -0800

Brunching Strip and Go Bare in the Face!

stripandgobare:

getting brunched in the face @brunchedintheface @localfoodlab

Pancake Batter Dipped French Toast

Wed, 14 Nov 2012 11:26:00 -0800

Pancake Batter Dipped French Toast:

Talk about getting Brunched in the Face! Thanks to @JerryJamesStone for this delicious recipe.

Thanks to @JerryJamesStone for this photo from the very first...

Mon, 12 Nov 2012 15:03:11 -0800

Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Sneak peek at the first ever Brunched in the Face pop-up menu...

Mon, 05 Nov 2012 12:35:26 -0800

Sneak peek at the first ever Brunched in the Face pop-up menu for this Sunday in San Francisco. If you’re in the Bay Area come over to ATO in the Renoir Hotel at 7th and Market between 11-2 for some delicious brunch. FREE champagne= cheap mimosas!

Lots of good news for Brunched in the Face! I’ve been looking into pop-ups and am tentatively...

Thu, 25 Oct 2012 12:38:20 -0700

Lots of good news for Brunched in the Face! I’ve been looking into pop-ups and am tentatively scheduled for ATO in SF at 7th and Market in the Renoir Hotel for Sunday, November 11th. Once everything is set and definite, I will release more information. Also… I’ve been talking with truck manufacturers and getting quotes and it looks I’ve found the right match for Brunched in the Face. So much exciting news that is truly pushing us forward.

Hope you’re ready to get Brunched in the Face very very soon!

"I’ve long said that if I were about to be executed and were given a choice of my last meal, it would..."

Mon, 22 Oct 2012 15:56:29 -0700

“I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.”

- James Beard

Check out @JerryJamesStone’s recipe for lavender-honey...

Tue, 16 Oct 2012 14:00:31 -0700

Check out @JerryJamesStone’s recipe for lavender-honey cream cheese filled strawberries. Looks like a perfect brunch dessert that would pair well with mimosas!

A great infographic on the realities of starting a food truck.

Tue, 16 Oct 2012 12:57:51 -0700

A great infographic on the realities of starting a food truck.

Check out Cornucopia Institute’s infographic of which...

Mon, 15 Oct 2012 13:06:17 -0700

Check out Cornucopia Institute’s infographic of which grocers support, oppose, or have yet to take a stand on California’s Prop 37 and GMO labeling.

Pork Shortage?

Mon, 08 Oct 2012 09:49:00 -0700

Perhaps you have heard some things about a possible pork shortage looming for 2013. If not, you can read about it here. Now that you’re up to date on this horrific turn of events, you should also know that many U.S. pork sources as well as the USDA claim that this alleged shortage will not affect the U.S. Phew. Read about these claims here and here. Yes, pork prices will undoubtedly continue to rise in the coming year, but that doesn’t mean will have to go without our favorite salty, fatty, crispy, and delicious bacon— among other pork products.

Obviously, when I first heard about the possibility of a pork shortage for 2013, my mind was instantly brought to the implications for Brunched in the Face. Bacon is a pretty important part of the menu, but don’t you worry, Brunchers, we will make it work. Even with increasing prices, I am hoping to develop good relations with local sources so that the global state of pork should not affect my menu. Either way, there will be delicious options and I am incredibly prepared in the case of a pork shortage.

"Food to a large extent is what holds a society together and eating is closely linked to deep..."

Wed, 03 Oct 2012 14:53:57 -0700

“Food to a large extent is what holds a society together and eating is closely linked to deep spiritual experiences.”

- Peter Farb

Breakfast vs. Brunch: Are you the ‘Fuel to-go-go’...

Fri, 28 Sep 2012 08:55:54 -0700

Breakfast vs. Brunch: Are you the ‘Fuel to-go-go’ Breakfast or the ‘Indulgent’ and Decadent Brunch? A great look into the differences between breakfast and brunch.

Though I promise you we won’t all be fat and slovenly if we’re the type of brunch people that I envision.

Local Food Lab Fall Accelerator Official Announcement

Thu, 27 Sep 2012 09:59:12 -0700

Local Food Lab Fall Accelerator Official Announcement:

Yesterday Local Food Lab published their official press release announcing the 12 food and farm startups they will be working with this fall. Check us out on top! Can’t wait to start so soon. This is going to be an incredible 6 weeks.

Brunch for dinner!Aidell’s chicken apple sausage with...

Wed, 26 Sep 2012 18:39:01 -0700

Brunch for dinner!

Aidell’s chicken apple sausage with goat’s milk gouda cheese and balsamic onions… laying atop a rolled out sweet potato waffle. It’s like a waffle sandwich taco.

"All happiness depends on a leisurely breakfast."

Wed, 26 Sep 2012 13:13:46 -0700

“All happiness depends on a leisurely breakfast.”

- John Gunther

Chicken Apple Sausage

Mon, 24 Sep 2012 15:45:55 -0700

Chicken Apple Sausage

Here’s another delicious Avocado egg recipe from the...

Wed, 19 Sep 2012 17:00:02 -0700

Here’s another delicious Avocado egg recipe from the fabulous Jerry James Stone. My head is flooding with brunch thoughts!

This is my friend Jerry James Stone showing us how to make...

Wed, 19 Sep 2012 13:53:03 -0700

This is my friend Jerry James Stone showing us how to make Avocado-Baked eggs. They look and taste delicious… and are perfect for brunch!

Thanks to my good friend, Jason, for this Brunched in the Face...

Wed, 12 Sep 2012 15:17:00 -0700

Thanks to my good friend, Jason, for this Brunched in the Face fan art.