Wednesday, November 14, 2012 Monday, November 12, 2012
Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Monday, November 5, 2012
Sneak peek at the first ever Brunched in the Face pop-up menu for this Sunday in San Francisco. If you’re in the Bay Area come over to ATO in the Renoir Hotel at 7th and Market between 11-2 for some delicious brunch. FREE champagne= cheap mimosas!

Sneak peek at the first ever Brunched in the Face pop-up menu for this Sunday in San Francisco. If you’re in the Bay Area come over to ATO in the Renoir Hotel at 7th and Market between 11-2 for some delicious brunch. FREE champagne= cheap mimosas!

Monday, October 22, 2012
I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing. James Beard
Friday, September 28, 2012

Breakfast vs. Brunch: Are you the ‘Fuel to-go-go’ Breakfast or the ‘Indulgent’ and Decadent Brunch? A great look into the differences between breakfast and brunch.

Though I promise you we won’t all be fat and slovenly if we’re the type of brunch people that I envision. 

Wednesday, September 26, 2012
Brunch for dinner!Aidell’s chicken apple sausage with goat’s milk gouda cheese and balsamic onions… laying atop a rolled out sweet potato waffle. It’s like a waffle sandwich taco. 

Brunch for dinner!

Aidell’s chicken apple sausage with goat’s milk gouda cheese and balsamic onions… laying atop a rolled out sweet potato waffle. It’s like a waffle sandwich taco. 

Monday, September 24, 2012 Wednesday, September 19, 2012

Here’s another delicious Avocado egg recipe from the fabulous Jerry James Stone. My head is flooding with brunch thoughts!

(Source: youtube.com)

This is my friend Jerry James Stone showing us how to make Avocado-Baked eggs. They look and taste delicious… and are perfect for brunch!

(Source: youtube.com)

Wednesday, September 12, 2012
Thanks to my good friend, Jason, for this Brunched in the Face fan art.

Thanks to my good friend, Jason, for this Brunched in the Face fan art.