Monday, November 12, 2012
Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Wednesday, September 19, 2012

Here’s another delicious Avocado egg recipe from the fabulous Jerry James Stone. My head is flooding with brunch thoughts!

(Source: youtube.com)

This is my friend Jerry James Stone showing us how to make Avocado-Baked eggs. They look and taste┬ádelicious… and are perfect for brunch!

(Source: youtube.com)

Tuesday, July 24, 2012
Left over Beef Bulgogi + string beans + pearl onions + garlic Topped with an egg

Left over Beef Bulgogi + string beans + pearl onions + garlic Topped with an egg