Tuesday, October 16, 2012 Wednesday, September 26, 2012
Brunch for dinner!Aidell’s chicken apple sausage with goat’s milk gouda cheese and balsamic onions… laying atop a rolled out sweet potato waffle. It’s like a waffle sandwich taco. 

Brunch for dinner!

Aidell’s chicken apple sausage with goat’s milk gouda cheese and balsamic onions… laying atop a rolled out sweet potato waffle. It’s like a waffle sandwich taco. 

Monday, September 24, 2012 Wednesday, September 12, 2012
Thanks to my good friend, Jason, for this Brunched in the Face fan art.

Thanks to my good friend, Jason, for this Brunched in the Face fan art.

Friday, September 7, 2012
This tumblr is now the #1 Google search result for “Brunched in the Face.” Woo! Thanks for all the sharing, liking, and follows. It’s the social aspect that has brought me above Urban Dictionary’s former #1 spot. Good job, Brunchers!

This tumblr is now the #1 Google search result for “Brunched in the Face.” Woo! Thanks for all the sharing, liking, and follows. It’s the social aspect that has brought me above Urban Dictionary’s former #1 spot. Good job, Brunchers!

Thursday, September 6, 2012
Honey French rolls… in preparation for the burger tasting on Saturday. There is going to be so many sliders!

Honey French rolls… in preparation for the burger tasting on Saturday. There is going to be so many sliders!

Wednesday, September 5, 2012
Not quite brunch, but delicious nonetheless. Homemade chorizo tacos on corn tortillas (with pepperjack) and topped with homemade salsa, fresh avocado, and creme fraiche. 

Not quite brunch, but delicious nonetheless. Homemade chorizo tacos on corn tortillas (with pepperjack) and topped with homemade salsa, fresh avocado, and creme fraiche. 

Burgermania!

I’ve been working very hard, particularly this week, on my chorizo burger recipe. I am holding a tasting party this Saturday for my friends. They’ll be tasting 3 different burgers and I am hoping to get the feedback I need to decide on THE burger for the menu. I don’t doubt that a few tweaks will have to be made post tasting party, but I am looking to my friends’ precious taste buds to help me choose my final direction. To go with these delicious burgers— I did my first preliminary chorizo making last night and it was a big hit— I will be spreading up some homemade green chile aioli. Roasting poblanos on my stove top has been a thrill and I will surely provide all of you with pictures.