Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!
Sneak peek at the first ever Brunched in the Face pop-up menu for this Sunday in San Francisco. If you’re in the Bay Area come over to ATO in the Renoir Hotel at 7th and Market between 11-2 for some delicious brunch. FREE champagne= cheap mimosas!
A great infographic on the realities of starting a food truck.
Brunch for dinner!
Aidell’s chicken apple sausage with goat’s milk gouda cheese and balsamic onions… laying atop a rolled out sweet potato waffle. It’s like a waffle sandwich taco.
Chicken Apple Sausage
Here’s another delicious Avocado egg recipe from the fabulous Jerry James Stone. My head is flooding with brunch thoughts!
(Source: youtube.com)
Thanks to my good friend, Jason, for this Brunched in the Face fan art.
This tumblr is now the #1 Google search result for “Brunched in the Face.” Woo! Thanks for all the sharing, liking, and follows. It’s the social aspect that has brought me above Urban Dictionary’s former #1 spot. Good job, Brunchers!
Chopped garlic food porn
Honey French rolls… in preparation for the burger tasting on Saturday. There is going to be so many sliders!
