Monday, November 12, 2012
Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Tuesday, July 24, 2012
EMAHGERD BRUNCH!

EMAHGERD BRUNCH!

Monday, July 23, 2012

First Taste Testing Party

Hello Brunchers! It’s been a while since I’ve properly updated this blog. Brunched in the Face is still in the research and development phase with menu items and recipes coming along very nicely.

Earlier this month I held a taste test for my friends. I served up a ton of spicy yam hash, sweet potato waffles with brown sugar syrup, coffee banana smoothies, and whole wheat biscuits. I received an incredible amount of positive feedback and praise which has only encouraged me to continue on my Brunching journey. 

Enjoy the photos to follow this post and I cannot wait to continue Brunching everyone in the face!

Wednesday, May 30, 2012
Sweet Potato Waffle anyone? I bought a cheap waffle iron at Sears earlier today so that I can start experimenting with my sweet potato waffle recipe. This was just my first try and while I was very pleased with the results (crispy outside, soft and fluffy inside), I’d like the sweet potato flavor to be more present. I am going to play around with the recipe some more until I have the most delectable, delicious, and irresistible waffle that you could have never even imagined. Add some bacon and brown sugar syrup and it will be heavenly. I promise.

Sweet Potato Waffle anyone? I bought a cheap waffle iron at Sears earlier today so that I can start experimenting with my sweet potato waffle recipe. This was just my first try and while I was very pleased with the results (crispy outside, soft and fluffy inside), I’d like the sweet potato flavor to be more present. I am going to play around with the recipe some more until I have the most delectable, delicious, and irresistible waffle that you could have never even imagined. Add some bacon and brown sugar syrup and it will be heavenly. I promise.