Wednesday, November 14, 2012 Monday, November 12, 2012
Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Thanks to @JerryJamesStone for this photo from the very first Brunched in the Face pop-up with ChefRoulette at A Temporary Offering. It was a crazy day that went very well… and I learned a ton. Talk about a crash course in managing, operating, and working in a restaurant. It helped me understand and assess my next steps in being able to successfully own and operate a food truck. It’s all very exciting and I want to thank everyone for coming out and supporting Brunched in the Face yesterday— you ROCK! And an extra special thanks and my undying gratitude to my awesome friends for helping me out. We had some speed bumps, but we made it!

Monday, September 24, 2012 Friday, September 7, 2012
This tumblr is now the #1 Google search result for “Brunched in the Face.” Woo! Thanks for all the sharing, liking, and follows. It’s the social aspect that has brought me above Urban Dictionary’s former #1 spot. Good job, Brunchers!

This tumblr is now the #1 Google search result for “Brunched in the Face.” Woo! Thanks for all the sharing, liking, and follows. It’s the social aspect that has brought me above Urban Dictionary’s former #1 spot. Good job, Brunchers!

Thursday, September 6, 2012
Honey French rolls… in preparation for the burger tasting on Saturday. There is going to be so many sliders!

Honey French rolls… in preparation for the burger tasting on Saturday. There is going to be so many sliders!

Wednesday, September 5, 2012
Not quite brunch, but delicious nonetheless. Homemade chorizo tacos on corn tortillas (with pepperjack) and topped with homemade salsa, fresh avocado, and creme fraiche. 

Not quite brunch, but delicious nonetheless. Homemade chorizo tacos on corn tortillas (with pepperjack) and topped with homemade salsa, fresh avocado, and creme fraiche. 

Tuesday, July 24, 2012
Left over Beef Bulgogi + string beans + pearl onions + garlic Topped with an egg

Left over Beef Bulgogi + string beans + pearl onions + garlic Topped with an egg